Fall is almost here, and with it comes the annual pull of the pumpkin spice latte. It’s been five years since I ordered one at Starbucks. Back then I didn’t think twice about what was actually in the cup—I just liked the taste. Once I started paying attention to emulsifiers, though, I realized how often they show up in coffee shop milks, creamers, whipped toppings, and even some of the plant-based options. What Are Emulsifiers? Emulsifiers are additives that help oil and water stay mixed so...

Idaho Harvest Stuffing Seasoning is an apple, sage, and thyme blend for stuffing, rice pilaf, and roasted squash. Salt, garlic, and onion are already in the jar. The three recipes below use it as the only seasoning. Rice Pilaf - Serves 4 1 cup long-grain white rice 2 teaspoons Harvest Idaho Harvest Stuffing Seasoning 1 tablespoon butter or olive oil 1¾ cups water or unsalted stock 2 tablespoons chopped parsley or toasted almonds, optional Rinse the rice until the water runs mostly clear. Melt...

A quick, flavorful version of classic Mexican street corn using Clean Living Taco Seasoning. Creamy, cheesy, and ready in about 20 minutes. Prep time: 5 minutes Cook time: 10–12 minutes Total time: 15–20 minutes Servings: 4 Ingredients 4 ears corn, husks and silk removed ¼ cup mayonnaise (or Mexican crema, or a mix) 2–3 tablespoons taco seasoning (to taste) ½ cup crumbled cotija cheese (or queso fresco) 2 limes, cut into wedges Chopped cilantro (optional, for garnish) Instructions Preheat...