Big flavor, no beef.
Vegan “Beef” Bouillon Powder is a rich, savory seasoning crafted entirely from plant-based ingredients to mimic the deep, hearty flavors of traditional beef broth. This bouillon adds a robust, meaty depth to your dishes, without any animal products. Perfect for soups, stews, gravies, and braises, it brings a comforting, full-bodied flavor that elevates your cooking while keeping it clean and vegan-friendly.
 
Ingredients:
Porcini mushroom powder, organic tomato powder, sea salt, tamari powder, nutritional yeast, organic onion powder, organic garlic powder, organic mustard powder, organic Greek oregano, organic thyme, organic celery seed, organic black pepper, organic bay leaf, and organic red pepper flakes.
 
Ways to Use Vegan Beef Bouillon Powder:
Hearty Broth:
Dissolve 1 tablespoon in 8 oz of hot water for a rich, savory broth perfect for soups,
stews, and French onion soup.

Flavorful Gravy:
Use it to create deep, satisfying gravies that complement mashed potatoes and roasted veggies.

Rice & Grain Booster:
Cook rice, barley, or quinoa in broth made with the bouillon powder for extra
flavor.

Marinades:
Add to marinades for seitan, mushrooms, or tofu to infuse a meaty, umami taste.
 
Braised Dishes:
Use in braising liquids to add depth and warmth to vegetables or plant-based proteins.