Bright, tangy and delicately herbaceous—homemade Champagne vinaigrette made simple.

Champagne Vinaigrette Seasoning™ brings together onion, apple cider vinegar, mustard and lemon with a delicate blend of herbs for a beautifully balanced vinaigrette seasoning.

Apple cider vinegar powder provides a bright, tangy foundation, while mustard adds savory depth. Sucanat gently rounds the acidity, and real lemon peel brings a fresh citrus lift. Parsley, thyme and tarragon finish the blend with an elegant herbal note.

The result is tangy without being sharp, lightly sweet without being sugary, and herbaceous without overpowering fresh greens.

Make our creamy Champagne vinaigrette, or simply sprinkle the blend over fresh greens with a drizzle of good olive oil for an effortless dressing.

How to Enjoy

Simple Salad:

Sprinkle over fresh greens, drizzle with extra virgin olive oil and toss just before serving.

Creamy Champagne Vinaigrette:

Combine 2 Tbsp seasoning, 6 Tbsp Champagne vinegar, 1 Tbsp Dijon mustard and 1 Tbsp honey in a tall jar. Insert an immersion blender and slowly drizzle in ⅔ cup extra virgin olive oil while blending until smooth and creamy, about 10–15 seconds.

Let rest 15–30 minutes before serving. Shake before using. Refrigerate and enjoy within 3–4 days.

Adjust honey to taste for your preferred balance of sweet and tangy.

Also delicious over tomatoes and cucumbers, roasted vegetables, grain or pasta salads, or as a marinade for chicken and vegetables.

Ingredients

Minced onion, apple cider vinegar powder, mustard powder, sea salt, Sucanat, parsley, lemon peel, thyme, tarragon.