Sweet, savory and made for beautifully caramelized pork.

Crisp & Caramel Pork Seasoning™ is crafted to create the kind of deeply seasoned, golden-brown crust that makes pork irresistible.

Sweet paprika and Sucanat build a warm, gently sweet foundation that caramelizes beautifully as the meat cooks. Coarse black pepper, garlic, onion and mustard add bold savory flavor, while cumin, coriander and crushed red pepper bring warmth and just a touch of heat.

The secret to its deeper savory character is shiitake mushroom and black garlic. Together they add rich umami and complexity that balance the sweetness without making the seasoning taste mushroomy or overly garlicky. The result is savory, gently sweet and deeply caramelized—with crisp, flavorful edges and a little warm finish.

How to Enjoy

Season pork generously on all sides, pressing the seasoning lightly onto the surface.

Perfect for pork chops, pork tenderloin, pork loin, ribs and pork shoulder. Grill, roast, smoke or pan-sear until beautifully browned and cooked through.

For pork chops and tenderloin, use controlled medium to medium-high heat to develop a caramelized crust without scorching.

For larger cuts such as pork shoulder or ribs, the seasoning works beautifully with slower roasting or smoking, allowing the flavors to deepen as the pork cooks.

Because this blend contains Sucanat, watch direct flames and very high heat—the natural sugar caramelizes beautifully but can scorch if exposed to intense heat for too long.

Also delicious on chicken, roasted sweet potatoes, winter squash and hearty vegetables.

Ingredients

Sweet paprika, Sucanat, sea salt, black pepper, onion, garlic, shiitake mushroom powder, mustard powder, crushed red pepper flakes, cumin, black garlic powder, coriander powder.