Real guajillo chile. Bright lime. Bold fajita flavor.

Our Guajillo Lime Fajita Seasoning™ starts with guajillo chile as the very first ingredient—not generic chili powder.

Guajillo brings a rich red-chile flavor with gentle warmth and subtle fruity notes rather than intense heat. Sweet paprika adds depth and color, while Mexican oregano, garlic, onion and cumin create the savory foundation of classic fajita flavor.

A touch of real lime juice powder adds the bright citrus finish that makes this blend especially delicious with sizzling meats and vegetables. The result is a warm, savory and citrus-bright fajita seasoning with real chile flavor and just the right amount of heat.

How to Enjoy

Season chicken, steak, shrimp or vegetables to taste and cook in a hot skillet or on the grill. Add sliced peppers and onions for classic sizzling fajitas.

Fajita Steak Marinade

Whisk together:

• ¼ cup extra virgin olive oil

• 2–3 Tbsp fresh lime juice

• 2–3 Tbsp Guajillo Lime Fajita Seasoning™

• 1–2 cloves garlic, finely grated

• Optional: 1 Tbsp orange juice or a pinch of extra cumin

Place skirt or flank steak in a shallow dish and pour the marinade over the meat, turning to coat well. Refrigerate for 1–4 hours.

Do not marinate longer than 4 hours—the fresh lime juice can begin to soften the meat too much and affect its texture. Remove from the marinade, pat dry and grill or sear over high heat.

Also delicious on grilled chicken, shrimp, roasted vegetables, rice bowls, tacos and quesadillas.

Ingredients

Guajillo chile powder, sweet paprika, fine sea salt, Mexican oregano, garlic, onion, cumin, lime juice powder, black pepper.