A fragrant, salt-free blend inspired by the sun-warmed countryside of Provence.

Another beautiful salt-free blend for your kitchen, Herbes de Provence proves that you don’t need salt to build layers of aromatic flavor.

Thyme and savory form the foundation, layered with purple basil, marjoram, rosemary and oregano. Lightly crushed fennel adds a subtle sweet-anise character, while tarragon brings delicate complexity.

Lavender buds add just a whisper of floral fragrance—enough to give the blend its distinctive Provençal character without overwhelming the savory herbs. A touch of bay leaf rounds everything out with earthy depth. The result is fragrant, herbaceous and beautifully balanced. And because there is no added salt, you can season generously, layer the herbs throughout your cooking and control the salt separately—or leave it out altogether.

How to Enjoy

Season generously—this blend is completely salt-free.

Rub the herbs gently between your fingers as you add them to help release their natural aroma.

Season chicken, pork, lamb or fish before roasting or grilling.

Toss with olive oil and potatoes, tomatoes, zucchini, eggplant, carrots or other vegetables before roasting.

Add to soups, stews, beans and tomato dishes, or stir into marinades and vinaigrettes.

Especially lovely with chicken and vegetables roasted together with olive oil, garlic and a squeeze of fresh lemon.

For slow-cooked dishes, add Herbes de Provence early so the herbs have time to soften and infuse the dish. For roasted or grilled foods, season before cooking and add a final pinch after cooking for a brighter herbal aroma. Add salt separately to taste, if desired.

Ingredients

Thyme, savory, purple basil, marjoram, crushed rosemary, oregano, lightly crushed fennel, tarragon, lavender buds, bay leaf powder.