Idaho Mountain Montreal Steak Seasoning | Bold Steak Rub
Bold Montreal-style steak seasoning with toasted multi-color peppercorns, juniper, smoked paprika & hand-crushed herbs. Pure, small-batch blend for perfect steak.
Idaho Mountain Montreal Steak Seasoning takes the classic deli-style steak rub and elevates it with intentional craft. Multi-color peppercorns, coriander seeds, juniper berries, rosemary, and thyme are toasted and hand-crushed for maximum aroma and depth. Coarse salt, granulated garlic and onion, smoked paprika, mustard powder, and a touch of red pepper flakes complete the bold, savory profile.
Hand-blended in small batches with pure ingredients only — no fillers, no anti-caking agents, no artificial flavors.
Idaho Mountain Montreal Steak Seasoning™
$20.00Price
- Pat steak dry and lightly oil if desired.
- Generously season all sides with Idaho Mountain Montreal Steak Seasoning (about 1–1½ teaspoons per side for a typical steak).
- Rest 15–30 minutes (or up to overnight in the fridge) before cooking.
- Grill, pan-sear, broil, or reverse-sear to your preferred doneness.
- Also excellent on burgers, pork chops, roasted vegetables, or potatoes.
- Tip: For the best crust, apply the seasoning just before cooking or after a short rest so the salt draws out a little moisture.
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