A bold, handcrafted steak seasoning with an Idaho twist.

Our Idaho take on the classic Montreal-style steak seasoning begins with something you won’t find in an ordinary spice blend: whole coriander seeds, brown mustard seeds and juniper berries, hand-roasted in small batches, then crushed to release their deep, aromatic flavor.

We blend those freshly roasted spices with coarse sea salt, colorful peppercorns, garlic, onion, thyme, rosemary and smoked paprika, with just enough red pepper to add a gentle spark of heat.

The juniper brings a subtle woodsy, piney note that feels right at home in the Idaho mountains, while the hand-roasted coriander and mustard add warmth and complexity. Coarse salt and cracked peppercorns create the bold texture and savory crust you want from a great steak seasoning.

Robust, aromatic and rustic, this is a steakhouse-style seasoning made the Clean Living by Judith Raye way.

How to Enjoy

Generously season steaks on all sides before grilling, smoking or pan-searing. For deeper flavor, season 30–60 minutes before cooking and allow the steak to rest in the refrigerator.

Excellent on ribeye, New York strip, filet mignon, sirloin and tri-tip.

Don’t stop at steak—try it on burgers, beef roasts, grilled vegetables, mushrooms or roasted potatoes.

Ingredients

Coarse sea salt, multi-color peppercorns, granulated garlic, granulated onion, thyme, crushed rosemary, smoked paprika, brown mustard seeds, juniper berries, coriander seeds, red pepper flakes.