The perfect finishing touch for Idaho’s favorite vegetable.

Born from our Idaho roots, Idaho Spud Sprinkle™ is a savory, herb-filled seasoning made to turn a simple potato into something worth craving. Onion, garlic, dill, chives and parsley come together with a bright touch of lemon and mustard for that classic loaded-potato flavor—without needing a long list of toppings.

Sprinkle it over fluffy baked potatoes, crispy roasted potatoes, fries or hash browns. It’s just as delicious on vegetables, chicken, eggs, popcorn and anything that could use a little savory farmhouse flavor.

Think buttery baked potato, fresh herbs, savory onion and garlic, with a subtle tangy finish.

How to Enjoy

Sprinkle generously over baked, roasted or mashed potatoes, French fries, hash browns or potato wedges.

Try it on roasted vegetables, chicken, eggs or popcorn—or stir it into softened butter or sour cream for an easy savory potato topping.

For baked potatoes: Split open a hot baked potato, add butter, then finish with Idaho Spud Sprinkle™ to taste.

Ingredients

Small grain sea salt, granulated onion, granulated garlic, parsley, dill weed, minced onion, chives, black pepper, lemon juice powder, mustard powder.