A leave-on dry brine for a beautifully seasoned, juicy holiday turkey.

Inspired by Thanksgiving in an Idaho farmhouse kitchen, Idaho Turkey Brine™ combines sea salt, a touch of Sucanat, garlic and black pepper with sage, thyme, rosemary, citrus peel, marjoram and bay.

Savory, herb-forward and gently aromatic, it brings the familiar flavors of Thanksgiving together with subtle sweetness and a bright touch of citrus.

And because it’s a leave-on dry brine, there’s no bucket, no water and no messy brining liquid. Simply season your turkey, refrigerate uncovered on a rack for 24–48 hours, then roast—no rinsing required.

Pair it with our Idaho Harvest Stuffing Seasoning™ for a Thanksgiving table filled with warm, traditional farmhouse flavor.

How to Use:

Use 1 tablespoon for every 5 pounds of turkey.

Pat turkey dry and sprinkle Idaho Turkey Brine™ evenly over the entire bird, including underneath the skin over the breast when possible.

Place the turkey uncovered on a rack in the refrigerator for 24–48 hours. This gives the dry brine time to season the turkey while the uncovered rest helps dry the surface for beautifully browned, crisp skin.

Do not rinse. Roast using your preferred method.

Also delicious for seasoning turkey breast, chicken and Cornish hens. Simply sprinkle to taste - this is salt forward blend.

Ingredients

Medium grain sea salt, Sucanat, black pepper, granulated garlic, sage, thyme, rosemary, lemon peel, orange peel, marjoram, crushed bay leaf.