Bold. Balanced. Unmistakably Italian.
Italian seasoning is a well-loved blend of fragrant herbs that captures the essence of Mediterranean cooking. It usually includes basil, oregano, rosemary, thyme, and marjoram, creating a balanced mix of sweet, savory, and slightly piney flavors. This versatile blend enhances everything from tomato sauces and pasta dishes to grilled meats, roasted vegetables, and hearty soups.
 
Try stirring Italian seasoning into marinara sauce, sprinkling it over roasted veggies, or mixing it into meatballs and burgers for an instant Italian flair. It’s a simple way to bring bold, authentic flavors to your everyday meals.
 
Recipe: Italian Seasoned Roasted Vegetables
Ingredients:
4 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion)
2 tbsp olive oil
1 tbsp Italian seasoning
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the mixed vegetables with olive oil, Italian seasoning, minced garlic, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 20–25 minutes, stirring halfway through, until veggies are tender and slightly caramelized.
5. Garnish with fresh parsley and serve as a delicious side dish or over pasta for a light meal.