A balanced, salt-free blend of classic Italian herbs, garlic and onion.

Our Italian Seasoning is a full-bodied blend created to bring the flavors of the Italian kitchen together in one jar—with no salt added.

Basil and Greek oregano form the heart of the blend, complemented by parsley, thyme, marjoram, rosemary, savory and sage. Garlic and onion add savory depth, while a touch of red pepper brings gentle warmth without making the blend hot.

The result is beautifully balanced and aromatic—not dominated by oregano, overly garlicky or heavy on any one herb.

And because there’s no added salt, you control the salt in your cooking while adding as much herb flavor as you like.

How to Enjoy

Season generously—there’s no salt to hold you back.

Sprinkle into tomato sauce, marinara, pizza sauce, soups and stews, or add to lasagna, baked pasta and casseroles.

Season chicken, beef, pork or vegetables before roasting or grilling.

Toss with olive oil and vegetables or potatoes before roasting, or add to sautéed mushrooms, zucchini and tomatoes.

Try it in homemade vinaigrettes, marinades, garlic bread or dipping oil.

For even more aroma, rub the seasoning gently between your fingers as you add it to help release the natural oils in the dried herbs.

Add salt separately to taste, if desired.

Ingredients

Basil, Greek oregano, parsley, garlic, onion, thyme, marjoram, rosemary, savory, red pepper flakes, sage.