Bright lemon, garden herbs and savory sea salt in every sprinkle.

Lemon Herb Seasoning Salt™ is our fresh, herb-forward take on citrus seasoning—built around three distinct layers of natural citrus character: real lemon peel, lemon thyme and tangy sumac.

Real lemon peel brings bright, familiar citrus flavor. Lemon thyme adds a delicate garden-herb note with its own natural lemon character, while sumac contributes a subtle tangy, slightly fruity brightness that brings the entire blend to life.

We balance those citrus notes with garlic, onion, parsley, thyme, rosemary and dill, then add celery seed and coarse black pepper for savory depth.

The result is bright without being sharp, citrusy without being sour, and herbaceous rather than pepper-heavy—a versatile seasoning that adds a fresh finish without overpowering the food.

Keep it beside the stove for cooking or right on the table for that final burst of lemon, herbs and sea salt.

How to Enjoy

Sprinkle before cooking or finish at the table.

Season chicken, fish or shrimp before grilling, roasting or pan-searing.

Sprinkle over roasted potatoes, asparagus, green beans, broccoli, zucchini and other vegetables before or after cooking.

Try it on salads, avocado, eggs, rice and grains, or use it to brighten soups and simple pasta dishes.

It’s especially delicious anywhere you want the fresh combination of lemon, garden herbs and savory sea salt.

Start with a light sprinkle and add more to taste.

Ingredients

Sea salt, garlic, onion, lemon peel, parsley, thyme, sumac, lemon thyme, celery seed, black pepper, rosemary, dill.