Layered Flavor, Louisiana Soul. 
Creole seasoning is a vibrant and aromatic blend that captures the bold, lively flavors of New Orleans cooking. This versatile seasoning is perfect for adding depth and a touch of heat to meats, seafood, soups, stews, and rice dishes, bringing the soulful taste of Creole cuisine right into your kitchen.
 
Ingredients:
Organic paprika, organic garlic, organic onion, organic cayenne pepper, organic black pepper, white pepper, organic celery seed, organic basil, organic Greek oregano, and organic thyme.
 
Ways to Use Creole Seasoning:
Creole Chicken:
Rub onto chicken before baking or grilling for a flavorful punch.
 
Seafood Kick:
Season shrimp, fish, or crawfish with Creole seasoning before sautéing or grilling.

Gumbo & Jambalaya:
Add to stews and rice dishes for authentic Creole depth.
 
Roasted Veggies:
Sprinkle over potatoes, okra, or bell peppers for a spicy twist.

Eggs & Breakfast:
Use in scrambled eggs, omelets, or breakfast casseroles for bold flavor.