A deeply savory plant-based bouillon powered by shiitake mushroom and umami.

Savory Umami Mushroom Bouillon™ begins with shiitake mushroom as the very first ingredient, layered with nutritional yeast, onion, garlic, herbs and spices to create a rich, full-bodied plant-based broth.

Shiitake brings deep, earthy umami while nutritional yeast adds rounded savory richness. Onion, garlic, thyme, bay, celery seed and oregano build layers of slow-simmered flavor, finished with black pepper, mustard and just a touch of red chili. The result is a satisfying plant-based mushroom bouillon that adds remarkable savory depth without meat or meat-based broth. Can be used in place of beef broth.

It’s especially delicious as a ramen broth and seasoning, but just as useful anywhere your cooking needs an extra layer of savory umami.

How to Enjoy

For Broth:

Stir 1 teaspoon into 8 oz hot water. Add more to taste for a stronger, richer broth.

For Ramen:

Start with 1 teaspoon per 8 oz hot water, add your noodles and favorite toppings, then season with additional Savory Umami Mushroom Bouillon™ to taste.

Add it to soups, stews, rice, grains and vegetables, or stir a little into sauces and gravies for extra savory depth.

You can also sprinkle it directly onto vegetables, mushrooms or other foods whenever you want an extra boost of umami. Because Savory Umami Mushroom Bouillon™ contains sea salt, taste before adding additional salt.

Ingredients

Shiitake mushroom powder, nutritional yeast, sea salt, onion, garlic, black pepper, mustard, thyme, bay leaf, celery seed, oregano, red chili flakes.