Rich Cocoa • Swiss & Belgian White Chocolate • Real Vanilla Bean

Snow Cap White Chocolate Cocoa is our decadent take on classic hot cocoa—deeply chocolatey, exceptionally creamy, and finished with the luxurious sweetness of real Swiss and Belgian white chocolate.

Smooth red alkalized cocoa creates a rich chocolate foundation, while Milkboy Swiss white chocolate pieces and Callebaut Belgian white chocolate pieces melt into every cup, adding velvety body and a mellow, buttery sweetness.

Organic whole milk powder gives Snow Cap its creamy richness, real vanilla bean adds warmth and depth, and just a touch of espresso quietly intensifies the cocoa without giving the finished cup a noticeable coffee flavor.

Deep chocolate first, creamy white chocolate through the middle, and a soft vanilla finish.

Why You’ll Love It

• Made with real Milkboy Swiss and Callebaut Belgian white chocolate•

• Rich red alkalized cocoa for a smooth, full-bodied chocolate flavor•

• Organic milk powder and organic powdered sugar•

• Real vanilla bean powder•

• A touch of espresso to deepen the chocolate• Creamy, velvety and indulgent

Flavor Profile

Rich cocoa • creamy white chocolate • buttery milk notes • warm vanilla • smooth finish

How to Use: 3 tablespoons Snow Cap + 8 oz hot milk

Ingredients: organic whole milk powder, organic powdered sugar, organic red alkalized cocoa, Callebaut white chocolate, Milkboy white chocolate, vanilla bean powder, espresso powder