Real ancho chile. Smoky spices. Bold taco flavor.

Our Taco Seasoning Blend begins with ancho chile as the very first ingredient—not generic chili powder.

Ancho chile brings a deep, earthy flavor with subtle fruity warmth rather than overwhelming heat. We layer it with smoked paprika, garlic, onion and cumin, then add Mexican oregano and coriander for brightness and complexity. A touch of cayenne provides just enough kick, while black pepper rounds out the blend. The result is a rich, smoky and savory taco seasoning with real chile character and layers of flavor—bold enough for taco night without simply making everything taste hot.

How to Enjoy

For the fullest flavor, brown your meat first and drain the excess fat before adding the seasoning. Once the meat is browned and drained, return it to the pan and sprinkle Taco Seasoning Blend over the meat to taste. Stir well and allow the seasoning to cook briefly so the ancho chile and spices bloom and coat the meat with flavor. Add a small splash of water if desired and simmer briefly to bring everything together. Perfect for ground beef, turkey or chicken, as well as shredded chicken and steak.

Also delicious on roasted vegetables, black beans, rice, taco bowls, nachos and quesadillas.

Ingredients

Ancho chile powder, smoked paprika, sea salt, garlic, onion, cumin, Mexican oregano, coriander, cayenne pepper, black pepper.