Three real chiles. Rich, savory enchilada flavor.

Our Enchilada Seasoning is built with guajillo, ancho and pasilla chiles—not generic chili powder—for layers of authentic red-chile flavor without overwhelming heat.

Guajillo brings warm, slightly fruity chile character, while ancho adds earthy richness and pasilla contributes a deeper, savory note.

Sweet paprika gives the blend its warm red foundation, with garlic, onion and cumin adding the familiar flavors you want in a great enchilada.

Coriander and Mexican oregano add brightness, while a touch of Sucanat and cocoa rounds out the chiles and adds subtle depth—not sweetness or chocolate flavor.

The result is rich, warm and deeply savory with layers of real chile flavor—perfect for bringing homemade character to enchiladas and so much more.

How to Enjoy

Use Enchilada Seasoning to flavor your favorite homemade red enchilada sauce, adding to taste as the sauce simmers.

For enchilada filling, season shredded chicken, beef, pork or vegetables to taste before assembling.

Also delicious in Mexican-style rice, beans, casseroles, soups, shredded meats, roasted vegetables and sauces.

For deeper flavor, allow the seasoning to cook briefly in a little oil or with your other ingredients before adding liquid. This helps the paprika, chiles and spices bloom and develop their full flavor.

Ingredients

Sweet paprika, onion, garlic, guajillo chile, cumin, fine sea salt, ancho chile, pasilla chile, coriander, Mexican oregano, Sucanat, Bensdorp cocoa.