The Tuscan Bread Basket is already a supper starter. Olive oil and balsamic go in the dish, the seasoning goes over the top, and add fresh bread is now ready for first pass around the table.

What’s included

• A jar of Tuscan bread seasoning

• A Cleo bottle of extra-virgin olive oil

• A Cleo bottle of balsamic vinegar

• A ceramic dipping dish

• A rose-gold tablespoon

• Two packets of Rustic Bakery sourdough flatbread

• A recipe card with the dip, then other uses for the seasoning after the bread is gone

  
  

The oil, the vinegar, the dish, and the jar stay on the counter. The flatbread is for the night they open it. Pour, stir, set it out. No mixing bowl to hunt for, and no jar that only works once.

Give it to a host, a neighbor, or a friend who puts a board on the table before anyone sits down.