Bring the warmth of a Tuscan table to your kitchen.

Tuscany Bread Dipping Seasoning™ is a rustic blend of sea salt, garlic, onion and classic Italian herbs created for one of life’s simplest pleasures—warm crusty bread dipped in good olive oil.

Basil, oregano and parsley bring garden-herb character, while coarse crushed rosemary and black pepper add rustic texture and aromatic depth. Garlic and onion provide the savory backbone, with just enough red pepper to add a gentle touch of warmth.

We blend three different grains of sea salt—medium, small and fine—to create layers of texture and seasoning that mingle beautifully with olive oil. The result is bold, savory and herbaceous—a versatile Tuscan-inspired seasoning that goes well beyond the bread basket.

How to Enjoy

For Bread Dipping:

Pour your favorite extra virgin olive oil into a shallow dish and sprinkle Tuscany Bread Dipping Seasoning™ generously over the oil. Allow it to sit for a few minutes so the herbs and spices can soften and release their flavor. Serve with warm crusty bread, focaccia or toasted baguette. Add a splash of balsamic vinegar if desired.

For Roasted Vegetables:

Toss your favorite vegetables with olive oil and Tuscany Bread Dipping Seasoning™ to taste, then roast until browned and tender.

For Mashed Potatoes:

Stir into warm mashed potatoes to taste for an easy combination of garlic, herbs and savory sea salt.

Also delicious sprinkled over pasta, pizza or potatoes, or used to season chicken and meats before roasting or grilling.

Ingredients

Sea salt, garlic, basil, onion, oregano, parsley, rosemary, black pepper, red pepper flakes.