Great beef deserves great seasoning!
Inspired by the traditions of the American West, Western Heritage Steak Seasoning™ was crafted to honor the simple belief that great beef deserves great seasoning.
This bold, savory blend combines premium sea salts, cracked pepper, garlic, onion, and carefully selected herbs and spices to enhance the natural flavor of steaks, burgers, roasts, and chops without overpowering them. Rich, balanced, and deeply satisfying, it's the kind of seasoning that belongs around campfires, backyard grills, and family tables.
Whether you're grilling ribeyes, reverse-searing a New York strip, smoking a tri-tip, or preparing the perfect burger, Western Heritage Steak Seasoning™ delivers the robust flavor and authentic character that beef lovers appreciate.
Western Heritage Steak Seasoning™
Steaks:
Generously season steaks on all sides 30–60 minutes before cooking, or season immediately before grilling.Burgers:
Mix 1–2 tablespoons into 1 pound of ground beef or season the outside of patties before cooking.Roasts & Prime Rib:
Apply generously to all sides before roasting or smoking.Vegetables:
Sprinkle over mushrooms, potatoes, onions, or asparagus before roasting or grilling.