Bold ranch-country flavor for steaks, burgers & open-fire grilling.

Western Heritage Steak Seasoning™ was inspired by the straightforward flavors of the American West—good beef, a hot grill and a seasoning crafted to make the meat taste even better.

Two grains of sea salt and coarse black pepper create the classic steakhouse foundation, while a generous amount of roasted garlic adds deep, savory flavor. Smoked paprika brings subtle fire-kissed character, and Black Pearl mushroom and black garlic add another layer of rich umami without overpowering the beef.

Rosemary, thyme and oregano provide a rustic herbal finish, while just a touch of Sucanat rounds everything out. The result is a bold, peppery, roasted-garlic steak seasoning with subtle smoke and deep savory character—made to complement great beef, not cover it up.

How to Enjoy

Season steaks generously before grilling, searing or cooking over an open fire. For deeper flavor, season 30–60 minutes before cooking and refrigerate until ready to cook.

Especially delicious on ribeye, New York strip, filet mignon, sirloin, flank steak and tri-tip. For burgers, mix into ground beef to taste before forming patties.

Also excellent on prime rib, beef roasts, pork chops, wild game, mushrooms, potatoes and hearty grilled vegetables.

Ingredients

Sea salt, garlic, black pepper, smoked paprika, onion, Black Pearl mushroom powder, lightly crushed rosemary, thyme, Sucanat, black garlic powder, oregano.