Apple Wood Smoked Sea Salt

Apple wood smoked sea salt is a versatile finishing salt that adds a rich, smoky depth to both savory and sweet dishes. Mildly smoky, slightly sweet and fruity, all natural smoked with aged apple wood from Washington State.

All natural with zero additives and kosher certified, organic compliant and made in USA.

Sourced from Saltworks® -- This salt is all natural, Kosher certified, Certified authentic, organic compliant, and made in the USA.

Apple Wood Smoked Sea Salt

$12.00

Quantity

Deep, smoky, and bold with natural wood-fired warmth.
To use it, sprinkle a small amount over grilled meats, roasted vegetables, or even scrambled eggs just before serving to impart a subtle, woodsy flavor without needing a smoker. It’s also excellent as a seasoning for rubs and marinades, or as a topping on snacks like popcorn, roasted nuts, or even dark chocolate desserts. Because of its bold flavor, it should be used sparingly to enhance—not overpower—the natural taste of the food.

No Reviews YetShare your thoughts. Be the first to leave a review.

Apple Wood Smoked Sea Salt

Flavor Profile:

Best For:

How to Use: