Applewood Smoked Sea Salt
Applewood smoked sea salt is a versatile finishing salt that adds a rich, smoky depth to both savory and sweet dishes.  Mildly smoky, slightly sweet and fruity, all natural smoked with aged applewood from Washington State.  All natural with zero additives and kosher certified, organic compliant and made in USA.
 
Suggested uses:  
To use it, sprinkle a small amount over grilled meats, roasted vegetables, or even scrambled eggs just before serving to impart a subtle, woodsy flavor without needing a smoker. It’s also excellent as a seasoning for rubs and marinades, or as a topping on snacks like popcorn, roasted nuts, or even dark chocolate desserts. Because of its bold flavor, it should be used sparingly to enhance—not overpower—the natural taste of the food. 
 
This salt is all natural, Kosher certified, certified authentic, organic compliant, and made in the USA.