SPECIALTY FINISHING SALTS

WHY WE OFFER MORE THAN ONE SALT

At Clean Living by Judith Raye, salt is more than seasoning — it’s how flavor is built.

That’s why we use two different types of salt in our products:

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SALTS USED IN OUR BLENDS

We us fine and coarse Pacific seal salt sourced from Saltworks®. This type of salt dissolves evenly, seasons food while cooking, and creates a balanced, clean flavor foundation.  You will find this sea salt in all of my blends.  This is your cooking salt - it does the heavy lifting.

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FINISHING SALTS (in our hinged jars)

Our artisan finishing salts are naturally mineral-rich and gently moist by design, preserving their delicate crystal structure and signature crunch. We never use drying agents or additives—just beautifully pure salt, sealed in airtight glass so you experience the texture and flavor exactly as nature intended.

Our finishing salts are larger-crystal, artisan sea salts designed to be sprinkled on food after it’s cooked. They add texture, aroma, and a burst of flavor you can actually taste. These are your table salts — the final touch.

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OUR FINISHING SALT COLLECTION - Each salt is chosen for how it enhances food:

Fleur de Sel – Delicate, clean, perfect on vegetables and salads
French Grey – Mineral-rich and savory, beautiful on fish and potatoes
Applewood Smoked – Warm smoky finish for steak, chicken, and veggies
Roasted Garlic – Bold and aromatic for everyday cooking
Sriracha – Spicy, garlicky kick
Chipotle – Smoky heat
Thai Ginger – Fresh, herbal, Asian-inspired aroma that pairs beautifully with seafood, chicken, vegetables.

 

Why We Use Saltworks®

Saltworks is known globally for producing the cleanest, most responsibly sourced artisan salts in the world. Their salts are harvested using traditional methods and tested for purity and mineral integrity — making them the perfect foundation for our Clean Living philosophy.

 

We don’t just flavor salt.
We start with salt that is already exceptional.

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