Bold flavor for low and slow perfection.
Crafted with smoked paprika, maple sugar, and just the right kick of cayenne, this rub brings out the best in brisket. Whether you’re firing up the smoker or roasting in the oven, it adds deep, smoky-sweet flavor with a touch of heat.
 
Ingredients:
Organic maple sugar, organic smoked paprika, organic black pepper, organic onion powder, organic garlic powder, organic mustard seed, and organic cayenne pepper.
 
Delicious Ways to Use Brisket Rubs:
 
Classic Smoked Brisket:
Generously coat your brisket and let it rest overnight before smoking low and slow for deep, bold flavor.
 
Oven-Roasted Brisket:
No smoker? Rub the brisket and roast it in the oven for a tender, flavorful roast.
 
Beef Short Ribs or Chuck Roast:
Use the rub on other tough cuts like short ribs or chuck for BBQ-style meals.

Pulled Beef Sandwiches:
Rub and slow-cook beef, then shred it for sandwiches topped with coleslaw or pickles.

Brisket Tacos or Nachos:
Add brisket to tacos or nachos with fresh lime, avocado, and pickled onions.

Grilled Steaks or Burgers:
Use the rub as a steak or burger seasoning for a smoky, peppery crust.

Roasted Potatoes or Veggies:
Toss with olive oil and sprinkle over vegetables for a savory BBQ twist.

Brisket Chili:
Use rubbed, seared brisket chunks as a base for a rich, smoky chili.
 
Breakfast Hash:
Dice leftover brisket and mix into a skillet with potatoes, onions, and eggs for a hearty brunch.

Dry Rub Marinade Base:
Blend with olive oil and citrus juice to create a quick marinade for meats or
mushrooms.
 
*Start with adding 1–2 teaspoons and adjust to taste!
** Be sure to brown your meat before adding this rub and
putting on the grill.