Country Kitchen Seasoning Salt | Classic Herb & Mustard Blend

A classic, savory herb seasoning salt with a gentle mustard note. Perfect for roasted meats, vegetables, potatoes, eggs, and everyday country-style cooking.

Country Kitchen Seasoning Salt is a clean, well-balanced blend designed for everyday cooking. Sea salt forms the pure base, while mustard and garlic add savory depth. Basil, coriander, marjoram, thyme, savory, and bay leaf powder bring classic herb complexity that feels warm and familiar.

Hand-blended in small batches with pure ingredients only — no fillers, no anti-caking agents, no artificial flavors or colors.

Country Kitchen Seasoning Salt

$20.00

Quantity

Sprinkle over chicken, pork, or beef before roasting or grilling

Season potatoes, roasted vegetables, or eggs

Use as an all-purpose table seasoning

Stir into olive oil or yogurt for a quick dip or marinade

Start with ½–1 teaspoon per serving and adjust to taste
Savory and comforting with a gentle tang from mustard. Sea salt provides a clean, pure foundation while garlic adds warmth and depth. Basil and marjoram bring soft, aromatic herb notes, thyme and savory contribute classic earthy character, and coriander adds a subtle citrusy brightness. Bay leaf powder rounds everything out with a mild, slightly floral finish. The overall impression is familiar, balanced, and distinctly “country kitchen” — the kind of seasoning that makes simple food taste better without overpowering it.
Roasted or grilled chicken, fish, and shrimp

Asparagus, zucchini, broccoli, or roasted potatoes

Salads, grain bowls, and avocado toast

Fresh yogurt sauces, olive oil drizzles, or simple vinaigrettes

Crisp white wines, sparkling water with lemon, or light beers

No Reviews YetShare your thoughts. Be the first to leave a review.

Country Kitchen Seasoning Salt

How to Use:

Ingredients:

Flavor Profile:

Pairs Well With: