Crispy & Caramel Pork Seasoning ™

Pork Belly:
Generously coat all sides of pork belly with Crispy & Caramel Pork Seasoning™. Roast, smoke, or air fry until the exterior becomes deeply golden and crisp.

Ribs:
Apply generously to ribs before smoking, grilling, or roasting. For best results, season at least 30 minutes before cooking.

Pork Shoulder:
Rub evenly over pork shoulder before slow roasting or smoking.

Roasted Pork:
Sprinkle over pork loin, tenderloin, or chops before cooking.

Sweet paprika, sea salt, black pepper, sucanat, garlic, onion, mustard, cumin, red pepper flakes, coriander, Shiitake Mushroom powder, fermented black garlic powder

Savory • Caramelized • Rich • Balanced

Layers of garlic, onion, herbs, and spices are complemented by subtle sweetness to create a rich, savory flavor that enhances pork while encouraging beautiful caramelization and crispy texture.

Crispy & Caramel Pork Seasoning™ is handcrafted in small batches using premium ingredients selected for exceptional flavor and performance. Developed specifically for pork belly and ribs, this blend helps create the deep color, savory crust, and irresistible flavor that backyard cooks and barbecue enthusiasts love.

• Pork Belly
• Baby Back Ribs
• St. Louis Ribs
• Pork Shoulder
• Pulled Pork
• Pork Loin
• Pork Tenderloin
• Pork Chops
• Roasted Sweet Potatoes
• Grilled Pineapple
• Coleslaw
• Baked Beans