Crafted for sauces, fillings, and everyday cooking

Warm, rich, and deeply savory, this blend was created to make enchiladas taste slow-simmered without the extra steps. Designed for sauces, fillings, and one-pan meals, it delivers classic enchilada flavor using balanced spices and clean ingredients — no packets, no shortcuts.

Whether you’re making a traditional red sauce or seasoning beans and vegetables for weeknight dinners, this blend brings comfort and depth to the table.

Enchilada Seasoning

$12.00

Quantity

Paprika, onion, garlic, guajillo, cumin, sea salt, sucanat, ancho, pasilla, coriander, oregano
Designed for sauces and simmered dishes

Builds rich, slow-cooked flavor

Best when mixed with liquid

Ideal for enchilada sauce, fillings, soups, and skillet meals

Deeper, warmer, comforting profile

Think: the base of the dish
Classic Enchilada Sauce
Whisk together in a saucepan:

2 Tbsp oil

2 Tbsp flour or thickener of choice

2–3 Tbsp Enchilada Seasoning Blend

2 cups broth or water

Simmer 5–8 minutes until lightly thickened. Taste and adjust salt as needed.

Skillet Enchilada Filling
Brown meat, beans, or vegetables.
Add 1–2 Tbsp seasoning + ½ cup water, simmer 3–4 minutes, then roll into tortillas or serve over rice.

Mexican Rice & Grain Bowls
Stir 1–2 tsp into rice, quinoa, or farro while cooking for instant flavor.

Slow Cooker Meals
Add 1–2 Tbsp per pound of meat or vegetables with liquid and cook as usual.

No Reviews YetShare your thoughts. Be the first to leave a review.

Enchilada Seasoning

Ingredients:

Flavor Profile:

How to Use:

Craft Note:

Details:

Quick Recipe Ideas: