Fleur de Sel
Fleur de Sel is a delicate, flaky sea salt traditionally hand-harvested from the surface of salt ponds in France, prized for its fine texture and clean, oceanic flavor. 
 
Suggested uses: 
It’s best used as a finishing salt—sprinkled lightly over dishes just before serving—to enhance flavor without overpowering it. Try it on simple foods like fresh tomatoes, eggs, buttered vegetables, or grilled fish, where its subtle crunch and mineral complexity can truly shine. It also pairs beautifully with sweets, like caramels, chocolates, or even fruit, adding a touch of elegance and contrast. Because of its rarity and delicacy, Fleur de Sel is used sparingly, like a final seasoning flourish. 
 
This salt is all natural, Kosher certified, certified authentic sourced from France, organic compliant, and made in the USA.