French Grey Sea Salt (Sel Gris)
Hand-harvested on the coastal salt marshes of Brittany, France, French Grey Sea Salt — known as Sel Gris — is celebrated for its natural mineral richness and soft, savory flavor. Unlike refined table salt, this salt is gathered using traditional wooden tools and left unprocessed, allowing the crystals to retain their gentle moisture and signature pale grey color from the clay-rich salt beds.
100% Unrefined French Sea Salt
Origin: Guérande, Brittany, France
Sourced from Saltworks® -- This salt is all natural, Kosher certified, Certified authentic, organic compliant, and made in the USA.
French Grey Salt
$12.00Price
- Finish Roasted Vegetables:
Sprinkle a small pinch on roasted carrots, potatoes, squash, or Brussels sprouts right before serving. It brings out their natural sweetness and adds depth. - On Fresh Tomatoes or Avocado:
A little Sel Gris over sliced tomatoes, cucumber, or avocado instantly brightens flavor — no dressing needed. - On Buttered Bread:
Spread good butter on warm bread and add a light pinch of French Grey Salt. Simple and absolutely delicious. - Grilled or Pan-Seared Meats:
Season after cooking to amplify the natural flavor of beef, chicken, or lamb without overpowering it. - Eggs, Any Style:
Use as a finishing salt on scrambled, poached, or fried eggs. It adds a mild briny pop. - Soups & Stews:
Add just before serving to balance and lift the final flavor. - Herb & Flower Salts:
Blend with rosemary, lavender, parsley, or thyme to create your own signature salt mixes. - Fresh Produce Bowls:
Sprinkle on sliced melon or citrus for a subtle sweet–savory contrast.
- Finish Roasted Vegetables:
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