French Grey Sea Salt
French Grey Sea Salt, also known as Sel Gris, is a coarse, mineral-rich sea salt traditionally hand-harvested from the clay-lined salt marshes of Brittany, France. Its naturally moist texture and pronounced briny flavor make it perfect for enhancing hearty, rustic dishes such as roasted meats, root vegetables, and artisan breads. 
 
Suggested uses:  
Use it as a finishing touch by sprinkling it over food just before serving to retain its signature crunch, or apply it as a rub on meats before grilling or roasting to develop a savory crust. It also adds depth when blended into compound butters or scattered over savory pastries and creamy cheeses. With its bold character and satisfying texture, Sel Gris shines in dishes where salt is meant to be tasted and felt. 
 
This salt is all natural, Kosher certified, Certified authentic sourced from France, organic compliant, and made in the USA.