Golden Roast Chicken Seasoning
Savory, aromatic, and beautifully golden. Turmeric, sweet paprika, garlic, and classic herbs create a roast chicken seasoning that delivers color, flavor, and a crisp, fragrant skin.
Golden Roast Chicken Seasoning is designed for perfectly seasoned, golden-hued roast chicken. A balanced base of Pure Ocean salts, granulated garlic, and onion provides savory depth, while turmeric and sweet paprika deliver warm color and mild earthiness. Parsley, thyme, lemon thyme, sage, and rosemary bring classic herbal brightness, with celery seed, coarse black pepper, a touch of sucanat, and shiitake mushroom powder adding subtle complexity.
Hand-blended in small batches with pure ingredients only — no fillers, no anti-caking agents, no artificial flavors or colors.
Golden Roast Chicken Seasoning
- Pat chicken dry (whole bird, pieces, or spatchcocked).
- Lightly oil the skin if desired, then generously season all over and under the skin where possible (about 1–1½ tablespoons per pound).
- Rest 20–30 minutes (or overnight in the fridge) before roasting.
- Roast at 400–425°F until the skin is golden and crispy and the internal temperature reaches 165°F in the thickest part.
- Also excellent on turkey, roasted vegetables, or potatoes.
- Tip: For extra-crispy skin, leave the seasoned chicken uncovered in the fridge for a few hours before cooking.