Herbes de Provence

• Season chicken, fish, and vegetables

• Stir into soups and sauces

• Sprinkle over roasted potatoes

Thyme, savory, purple basil, marjoram, rosemary (crushed), oregano, fennel seed, tarragon, lavender buds, bay leaf

Fragrant • Herb-Forward • Light • Elegant

Inspired by the sun-dried herb blends of southern France, and purple basil sourced locally from Purple Sage Farms.

• Net Weight: 4 oz (113 g)

• Allergen Info: See ingredients list for allergen details (e.g., contains milk for buttermilk-based products)

• Handcrafted in small batches and packaged in Star, Idaho