Lemon Herb Seasoning

• Sprinkle generously over chicken, fish, shrimp, or vegetables before roasting, grilling, or pan-searing.
• Use as a finishing salt on salads, avocado toast, roasted potatoes, or grilled corn.
• Stir into olive oil or yogurt for a quick marinade or dip.
• Excellent on eggs, rice, or grain bowls.
• Start with ½–1 teaspoon per serving and adjust to taste.
• Tip: Add toward the end of cooking or as a finish to preserve the bright lemon and herb aromas.

Ocean Small Grain Salt, Granulated Garlic, Granulated Onion, Granulated Lemon Peel, Pure Ocean Fine Sea Salt, Parsley, Thyme, Sumac, Lemon Thyme, Whole Celery Seed, Coarse Black Pepper, Crushed Rosemary, Dill.

Bright, citrus-forward, and herbaceous. Real lemon peel and sumac lead with lively tang, supported by savory garlic and onion. Parsley, thyme, lemon thyme, rosemary, and dill bring fresh herbal complexity, while celery seed and coarse black pepper add subtle depth and balance. Clean sea salt ties everything together.

Crafted for pure, bright flavor. We use real granulated lemon peel and sumac for authentic citrus character, combined with a thoughtful mix of classic and lemon-kissed herbs. Small-batch blended so the lemon and herb notes stay vibrant and true.

• Roasted or grilled chicken, fish, and shrimp
• Asparagus, zucchini, broccoli, or roasted potatoes
• Salads, grain bowls, and avocado toast
• Fresh yogurt sauces, olive oil drizzles, or simple vinaigrettes
• Crisp white wines, sparkling water with lemon, or light beers