Sweet heat for the catch of the day.
Crafted to enhance salmon’s rich, buttery flavor, this rub combines brown sugar, smoky paprika, cocoa, and a kick of red pepper for a beautifully balanced glaze. Whether you’re baking, grilling, or pan-searing, this blend brings out the best in every fillet.
 
Ingredients:
Brown sugar, paprika, sea salt, black pepper, cocoa powder, cumin, and red pepper flakes.

Delicious ways to use our Salmon Rub
Grilled or Baked Salmon:
Coat fillets generously before grilling, baking, or pan-searing for a
flavorful crust.

Salmon Skewers:
Rub onto salmon cubes, then skewer with veggies and grill for a fun, flavorful dish.
 
Seafood Medley:
Use on shrimp or scallops for a complementary spice profile.
 
Veggie Roasts:
Sprinkle on roasted asparagus, zucchini, or cauliflower for a light, savory twist.
 
Avocado Toast Topping:
Add a pinch over avocado toast with a squeeze of lemon for extra flavor.

Egg Dishes:
Mix into scrambled eggs, omelets, or quiches for a hint of smoky or herby spice.
 
Rice or Quinoa Bowls:
Toss roasted salmon with seasoned grains, greens, and dressing for a complete
meal.

Roasted Chickpeas or Nuts:
Use the rub to season roasted chickpeas or almonds for a healthy snack.
 
Marinade Base:
Mix rub with olive oil, citrus juice, or yogurt for a quick salmon marinade.
 
Cream Cheese Spread:
Blend a bit into cream cheese or Greek yogurt for a smoky spread on bagels or
crackers.