Taco Seasoning

Organic ancho chili powder, organic smoked paprika, organic kosher salt, organic onion powder, organic garlic powder, organic cumin, organic cayenne pepper, and organic Mexican oregano. 

• Use 2–3 Tbsp per 1 lb ground meat • Add 1/4–1/2 cup water and simmer 5–10 minutes • Stir into taco bowls, roasted vegetables, black beans, or soups • Sprinkle lightly over sheet-pan sweet potatoes before roasting

Ancho chili powder, fine sea salt, smoked paprika, onion powder, garlic powder, cumin, Mexican oregano, cayenne pepper, coriander, black pepper

• Mild to medium heat • Warm and earthy • Savory with subtle brightness • Balanced salt • No sweetness

We use only ancho chili instead of generic “chili powder” to create depth and richness without harsh heat. This blend is carefully balanced to season generously without overpowering fresh ingredients.

• 2.5 oz glass jar

• Refill pouches will be available