Western Heritage Steak Seasoning | Santa Maria Style
Bold Santa Maria-inspired steak seasoning with roasted garlic, smoked paprika, black pepper & black pearl mushroom. Pure Western Heritage blend for grilled steaks.
Western Heritage Steak Seasoning draws inspiration from classic California Santa Maria seasoning salt and elevates it with layered depth. Pure Ocean sea salts form a clean, balanced base, while roasted granulated garlic and coarse black pepper provide the signature bold punch. Smoked paprika adds subtle warmth, black pearl mushroom and black garlic bring rich umami, and rosemary, thyme, oregano, and a touch of sucanat round out the profile with herbal complexity and gentle sweetness.
Hand-blended in small batches with pure ingredients only — no fillers, no anti-caking agents, no artificial flavors.
Western Heritage Steak Seasoning
- Pat steak dry and lightly oil if desired.
- Generously season all sides with Western Heritage Steak Seasoning (about 1–1½ teaspoons per side).
- Rest 15–30 minutes (or up to overnight) before cooking.
- Grill over high heat for a classic Santa Maria-style crust, or pan-sear, broil, or reverse-sear.
- Also excellent on tri-tip, burgers, pork, roasted vegetables, or potatoes.
- Tip: For authentic Santa Maria flavor, pair with simple grilled meats and pinquito beans or fresh salsa.