Western Heritage Steak Seasoning

• Pat steak dry and lightly oil if desired.
• Generously season all sides with Western Heritage Steak Seasoning (about 1–1½ teaspoons per side).
• Rest 15–30 minutes (or up to overnight) before cooking.
• Grill over high heat for a classic Santa Maria-style crust, or pan-sear, broil, or reverse-sear.
• Also excellent on tri-tip, burgers, pork, roasted vegetables, or potatoes.
• Tip: For authentic Santa Maria flavor, pair with simple grilled meats and pinquito beans or fresh salsa.

Sea salt, coarse black pepper, garlic, onion, smoked paprika, black pearl mushroom powder, rosemary, thyme, sucanat, fermented black garlic powder, oregano

Bold, savory, and distinctly Western. Roasted garlic and coarse black pepper lead with classic steakhouse intensity, supported by clean sea salt and smoked paprika. Black pearl mushroom and black garlic add deep umami, while rosemary, thyme, and oregano bring herbal brightness. A light touch of sucanat balances the savoriness and aids in crust formation.

Inspired by the famous Santa Maria seasoning tradition of California’s Central Coast. We start with Pure Ocean sea salts and roasted granulated garlic for authentic foundation, then layer in smoked paprika, black pearl mushroom, and black garlic for modern depth. Herbs are lightly crushed for optimal aroma. Small-batch blended to honor Western grilling heritage.

• Tri-tip, ribeye, New York strip, or any grilled steak
• Burgers, pork chops, or grilled chicken
• Pinquito beans, grilled vegetables, or roasted potatoes
• Fresh tomato salsa, chimichurri, or simple herb butter
• Bold red wines, craft beers, or classic cocktails