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How to Cook With Everyday Savory Seasoning™

Updated: 5 hours ago

Four Clean, Everyday Recipes for a Thoughtfully Seasoned Kitchen

By Clean Living by Judith Raye


Introduction — Why I Created This Blend

Everyday Savory Seasoning™ began as a simple question in my own kitchen: What if the seasoning I reached for most was clean, balanced, and worthy of staying on my counter—not hiding in a drawer?

I wanted something that felt familiar but elevated. Something that worked just as beautifully on roasted vegetables as it did on a soft egg, a pot of soup, or a simple bowl of rice. This blend became my answer—a warm, savory, gently herbal seasoning designed for both cooking and finishing, without overpowering the food you’ve taken the time to prepare.


This page is your kitchen guide. Below you’ll find my favorite ways to use Everyday Savory Seasoning™—from cozy one-pan meals to quick everyday upgrades that make simple food feel thoughtfully made.


Ingredient Spotlight

Two of the quiet heroes in this blend are coriander and marjoram.

  • Coriander brings a soft citrus warmth that brightens savory dishes without turning them spicy. It’s what makes roasted vegetables and grains feel light instead of heavy.

  • Marjoram adds a gentle, almost floral herbal note that gives food a “finished” quality—the kind you usually only taste in slow-cooked or chef-prepared meals.

Together, they turn this from a simple seasoned salt into a blend that feels intentional and layered.


Golden Roasted Chicken & Vegetables

A cozy, one-pan meal that smells incredible and makes Everyday Savory shine.

Serves: 4 Prep Time: 15 minutes. Cook Time: 40–45 minutes

Ingredients

  • 4 bone-in, skin-on chicken thighs (or breasts)

  • 4 cups mixed vegetables (carrots, potatoes, onion, and broccoli work beautifully)

  • 2 tbsp olive oil

  • 2–3 tsp Everyday Savory Seasoning™

  • Optional: fresh herbs for finishing (parsley or thyme)

Instructions

  1. Preheat oven to 425°F (220°C).

  2. Toss vegetables with olive oil and 1 tsp of Everyday Savory Seasoning™. Spread on a sheet pan.

  3. Rub chicken with remaining seasoning and a drizzle of oil.

  4. Nestle chicken among vegetables.

  5. Roast for 40–45 minutes, until chicken is golden and vegetables are caramelized.

  6. Finish with fresh herbs and serve warm.


Why This Works: The garlic and onion deepen as they roast, while the coriander and marjoram stay fragrant—giving you a dish that feels slow-cooked even on a busy night.


5-Minute Savory Avocado Toast

Ingredients

  • 1 slice sourdough or whole-grain bread, toasted

  • 1/2 avocado, smashed

  • Soft-boiled or fried egg (optional)

  • 1/4 tsp Everyday Savory Seasoning™

Instructions

  1. Spread avocado on toast.

  2. Top with egg if using.

  3. Sprinkle with seasoning and enjoy immediately.



Healing Vegetable & Grain Bowl

Ingredients

  • 1 cup cooked quinoa or rice

  • 1 cup roasted or steamed vegetables

  • 1/2 cup chickpeas or shredded chicken

  • 1/2 tsp Everyday Savory Seasoning™

  • Drizzle of olive oil or warm broth

Instructions

  1. Build your bowl with grains, vegetables, and protein.

  2. Season and drizzle with olive oil or broth.

  3. Stir gently and serve warm.



Simple Roasted Seasonal Vegetables

Ingredients

  • 4 cups seasonal vegetables

  • 1–2 tsp Everyday Savory Seasoning™

  • 1 tbsp olive oil

Instructions

  1. Toss and roast at 425°F for 20–30 minutes.

  2. Finish with an extra pinch before serving.







Clean Popcorn & Snack Sprinkle

Ingredients

  • Freshly popped popcorn

  • 1/2 tsp Everyday Savory Seasoning™

  • Optional drizzle of melted butter or olive oil

Instructions

  1. Toss popcorn with oil or butter.

  2. Sprinkle seasoning evenly and enjoy.


How to Use This Blend

Everyday Savory Seasoning™ is designed for both cooking and finishing. Use it early to build flavor, and again at the table to brighten and complete your dish.


Shop This Blend

Love what you’ve made? Keep this blend within arm’s reach.


Shop Everyday Savory Seasoning™ →

Variations & Dietary Notes

  • Vegan & Plant-Based Friendly

  • Naturally Dairy-Free & Gluten-Free

  • Lower sodium than traditional seasoned salts

For low-sodium cooking, use half the amount and finish with a squeeze of lemon or a splash of broth.

Closing Note

This blend was created to live in your everyday rhythm—not for special occasions, but for real life. From the first meal of the day to the last pot on the stove, my hope is that Everyday Savory Seasoning™ becomes part of how you care for yourself and the people you cook for.

— Judith Raye, Clean Living by Judith Raye

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