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SEASONED THOUGHTS
One Spicy Blog
From go-to recipes and spice FAQs to fun facts you never knew you needed — this is where flavor and curiosity meet. Whether you're just starting your spice journey or you're already a seasoned cook, there's something here for you to savor.
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Elevated Champagne Vinaigrette with Fermented Black Garlic
A great vinaigrette should feel balanced, smooth, and effortless. My Champagne Vinaigrette Mix™ was created to make that easy—bringing together clean, thoughtfully selected ingredients that pair beautifully with olive oil and vinegar to create a fresh, flavorful dressing at home. This creamy version—made with a touch of honey and Dijon—has become a favorite for its soft, rounded texture and clean, bright flavor. From that foundation, you can keep it classic—or elevate it. Thi
Apr 153 min read


Why Mushroom Powder is One of the Most Important Ingredients in My Kitchen
When people taste Lotus & Leaf™ or Savory Umami Bouillon™ , the first thing they usually say is: “That tastes rich… but not heavy.” There’s a reason for that — and it isn’t artificial flavoring, sugar, or excess salt. It is the mushrooms. Not pieces you see in the jar…but a gentle, concentrated ingredient working quietly in the background: mushroom powder . And not just any mushroom powder — I source mine locally from Imagine Farms in Emmett, Idaho Why I Source Locally I be
Feb 123 min read


3 Ways to Cook with Savory Umami Bouillon™
Savory Umami Bouillon™ brings the rich depth of a slow-cooked stock to everyday cooking. Designed as a beef-style plant-based broth, it adds roasted, savory character to grains, vegetables, and sauces in minutes — no pot of stock required. These are simple ways to use it in real meals. Weeknight Mushroom Gravy Comforting and deeply savory Ingredients 1 cup hot water 2 tsp Savory Umami Bouillon™ 1 cup sliced mushrooms 1 Tbsp butter or olive oil 1 tsp flour (optional, for thic
Feb 72 min read


3 Simple Ways to Cook With Tuscan Bread Seasoning
There’s something special about the flavors of a simple Italian kitchen — olive oil, herbs, warm bread, and meals meant to be shared slowly. Tuscan Bread Seasoning was created to bring that feeling into everyday cooking, not just appetizers. With a single spoonful, you can turn pantry staples into something comforting and memorable. Here are three easy ways to use it beyond the bread board. Tuscan Olive Oil & Yogurt Dip Fresh, creamy, and perfect for gatherings. Ingredients 1
Feb 42 min read


Cooking With Golden Savory Bouillon™
Golden Savory Bouillon™ was created to replace cartons in the refrigerator with a simple pantry jar — just add hot water and cook. These recipes show how a spoonful can quietly deepen everyday meals. Below are my favorite ways to use Golden Savory Bouillon™ — from a soothing mug broth to weeknight soups, grains, and vegetables that taste like they’ve been cooking all afternoon. Ingredient Spotlight Nutritional Yeast — Adds natural savory body and a soft, umami richness wit
Jan 303 min read


How to Cook With Champagne Vinaigrette Dressing Mix
Champagne Vinaigrette Mix™ was born from my love of simple meals that feel quietly special — and from a desire to keep what goes on my table just as clean as what goes into my blends. This seasoning-based vinaigrette is crafted without seed oils, fillers, or additives . There are no hidden ingredients, no stabilizers, and nothing artificial — just pure, thoughtfully balanced seasoning that you pair with your own olive oil and vinegar at home. The result is a light, gently t
Jan 293 min read


How to Cook With Everyday Savory Seasoning™
Everyday Savory Seasoning™ began as a simple question in my own kitchen: What if the seasoning I reached for most was clean, balanced, and worthy of staying on my counter—not hiding in a drawer? I wanted something that felt familiar but elevated. Something that worked just as beautifully on roasted vegetables as it did on a soft egg, a pot of soup, or a simple bowl of rice. This blend became my answer—a warm, savory, gently herbal seasoning designed for both cooking and fini
Jan 293 min read
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