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Great Recipe Ideas Using My Latest Blend Smoky Chipotle Guacamole

Simple, versatile ideas that highlight the pure, bold flavors of our newest blend Smoky Chipotle Guacamole Blend no fillers, just clean ingredients you can feel good about. Handcrafted in Star, Idaho by Clean Living by Judith Raye.


Classic Smoky Chipotle Guacamole

Ingredients:

  • 2–3 large ripe Hass avocados

  • 1 tablespoon Smoky Chipotle Guacamole Seasoning

  • 1–2 tablespoons fresh lime juice (adjust to taste)

  • Optional add-ins for extra freshness: diced tomato, red onion, or extra chopped cilantro


Instructions:

  1. Halve and pit the avocados. Scoop the flesh into a bowl.

  2. Add the lime juice and 1 tablespoon of your Smoky Chipotle Guacamole Seasoning.

  3. Mash with a fork to your desired consistency (chunky or smooth).

  4. Taste and adjust with a little more seasoning or lime if needed. Let it sit for 5–10 minutes so the flavors meld.

  5. Serve immediately with tortilla chips, on tacos, burrito bowls, or as a topping for grilled meats and veggies.


Pro Tip from Judith Raye: This 1 tbsp per 2–3 avocados ratio gives the perfect balance of smoky heat, cilantro brightness, and savory depth without overpowering the avocado. Since I intentionally made it a low salt, if you need to - add more salt to taste. This recipe has become my go-to!


Other great uses for Smoky Chipotle Blend are:


Smoky Chipotle Grilled Chicken or Shrimp

Ingredients:

1-1/2 lbs of chicken thighs/breasts or shrimp

2-3 tbsp olive oil or greek yogurt (for marinade)

1-2 tbsp Smoky Chipotle Guacamole blend

juice of 1 lime


Instructions:

Blend the olive oil, spices and juice of 1 lime

Marinate 30-60 minutes (or longer).

Grill or bake at 400 degrees until cooked.

Pair with roasted veggies or in tacos.


Smoky Roasted Veggies or Sheet Pan Meal

Ingredients: Chopped sweet potatoes, zucchini, bell peppers, corn, or cauliflower

2-3 tbsp olive oil

1-2 tbsp Smoky Chipotle Guacamole Blend


Instructions: Toss veggies and roast at 425 degrees for 25-35 minutes. Add to grain bowls or serve as a side dish.






 
 
 
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