SEASONED THOUGHTS

Savory Umami Bouillon™ brings the rich depth of a slow-cooked stock to everyday cooking. Designed as a beef-style plant-based broth, it adds roasted, savory character to grains, vegetables, and sauces in minutes — no pot of stock required. These are simple ways to use it in real meals. Weeknight Mushroom Gravy Comforting and deeply savory Ingredients 1 cup hot water 2 tsp Savory Umami Bouillon™ 1 cup sliced mushrooms 1 Tbsp butter or olive oil 1 tsp flour (optional, for thick

There’s something special about the flavors of a simple Italian kitchen — olive oil, herbs, warm bread, and meals meant to be shared slowly. Tuscan Bread Seasoning was created to bring that feeling into everyday cooking, not just appetizers. With a single spoonful, you can turn pantry staples into something comforting and memorable. Here are three easy ways to use it beyond the bread board. Tuscan Olive Oil & Yogurt Dip Fresh, creamy, and perfect for gatherings. Ingredients 1

Golden Savory Bouillon™ was created to replace cartons in the refrigerator with a simple pantry jar — just add hot water and cook. These recipes show how a spoonful can quietly deepen everyday meals. Below are my favorite ways to use Golden Savory Bouillon™ — from a soothing mug broth to weeknight soups, grains, and vegetables that taste like they’ve been cooking all afternoon. Ingredient Spotlight Nutritional Yeast — Adds natural savory body and a soft, umami richness withou

Champagne Vinaigrette Mix™ was born from my love of simple meals that feel quietly special — and from a desire to keep what goes on my table just as clean as what goes into my blends. This seasoning-based vinaigrette is crafted without seed oils, fillers, or additives. There are no hidden ingredients, no stabilizers, and nothing artificial — just pure, thoughtfully balanced seasoning that you pair with your own olive oil and vinegar at home. The result is a light, gently tan

Everyday Savory Seasoning™ began as a simple question in my own kitchen: What if the seasoning I reached for most was clean, balanced, and worthy of staying on my counter—not hiding in a drawer? I wanted something that felt familiar but elevated. Something that worked just as beautifully on roasted vegetables as it did on a soft egg, a pot of soup, or a simple bowl of rice. This blend became my answer—a warm, savory, gently herbal seasoning designed for both cooking and finis

There’s a moment after surgery when everything gets very quiet. The rush is over, the to-do list fades, and what’s left is your body — asking, very clearly, for time, care, and attention. That’s where I am right now. My happy place is always at the beach. CANNON BEACH, OREGON After having hardware removed from my leg and ankle three days ago, my focus has shifted in a way I didn’t expect. It’s no longer about doing more. It’s about supporting what my body already knows how t