Lotus & Leaf™ Flavor Ritual

Discover three warm, aromatic recipes using Lotus & Leaf™ Asian-inspired seasoning, finished with Thai Ginger Salt for a bright, clean-living flavor ritual designed for everyday kitchens.

Created During a Season of Slowing Down

Lotus & Leaf™ was born during a quieter season — when cooking became part of restoration. Inspired by warm, aromatic Southeast Asian flavors known for their grounding and comforting qualities, this blend was crafted to bring depth without heat and richness without heaviness.

Paired with our Thai Ginger Salt, this two-step method transforms everyday meals into a simple ritual: Cook with Lotus & Leaf™. Finish with Thai Ginger Salt. The result is bold, lifted flavor without excess salt — the clean kitchen way.

Golden Lemongrass Chicken Bowls

Warm • Citrusy • Comforting

Ingredients

• 1 lb boneless chicken thighs or breasts

• 1½ tbsp Lotus & Leaf™ Seasoning

• 1 tbsp olive or avocado oil

• Juice of ½ lime

• Cooked jasmine rice or grain of choice

• Fresh herbs (cilantro, Thai basil, or green onion)

How to Make

1. Toss chicken with Lotus & Leaf™, oil, and lime juice.

2. Roast at 400°F (205°C) for 18–22 minutes or skillet-sear until golden.

3. Serve over warm rice or grains.

4. Finish with a light pinch of Thai Ginger Salt at the table.

Coconut Vegetable Simmer

Gentle • Nourishing • Aromatic

Ingredients

• 2 cups mixed vegetables (broccoli, carrots, snap peas, mushrooms)

• 1 can coconut milk

• 1½ cups light vegetable or chicken broth

• 2 tsp Lotus & Leaf™ Seasoning

• Rice noodles or quinoa (optional)

• Fresh lime wedges

How to Make

1. Bring coconut milk and broth to a gentle simmer.

2. Add vegetables and cook until tender.

3. Stir in Lotus & Leaf™.

4. Serve hot and finish with Thai Ginger Salt for brightness and aroma.

Citrus Shrimp Skillet

Fast • Fresh • Flavor-Forward

Ingredients

• 1 lb shrimp, peeled and deveined

• 1 tsp Lotus & Leaf™ Seasoning

• 1 tbsp oil

• Juice of ½ orange or lime

• Garlic greens, coconut rice, or lettuce cups (for serving)

How to Make

1. Heat oil in a skillet and sauté shrimp with Lotus & Leaf™ until just pink.

2. Deglaze the pan with citrus juice.

3. Serve immediately and finish with Thai Ginger Salt just before serving.