Easy Marinades Using Clean Living Seasoning Blends

Discover simple, flavorful marinade recipes using our Mediterranean Garden Blend, Tuscan Bread Seasoning, and Lemon Herb Seasoning Salt. Clean ingredients, big flavor, and perfect for chicken, steak, fish, and vegetables.

Looking for easy ways to add bold, clean flavor to your meals? Our small-batch seasoning blends make fantastic marinades with just a few simple ingredients you probably already have on hand. Here are three of our favorite marinade recipes using our blends. All of them start with good Greek olive oil and a splash of vinegar or lemon juice for brightness.

Mediterranean Herb Marinade

Best for: Chicken, shrimp, lamb, and vegetables

Ingredients:

• ¼ cup Greek olive oil

• 2 Tbsp champagne or red wine vinegar

• 1½–2 Tbsp Mediterranean Garden seasoning

• 1–2 fresh garlic cloves, grated (optional but recommended)

Instructions: Whisk all ingredients together. Pour over protein or vegetables and marinate for 30 minutes to 4 hours. Grill, roast, or pan-sear as desired.

This marinade is bright, herbaceous, and versatile — perfect for everyday cooking.

Tuscan Herb Marinade

Best for: Chicken, pork, steak, and roated vegetables

Ingredients:

• ¼ cup Greek olive oil

• 1½ Tbsp balsamic or champagne vinegar

• 1½–2 Tbsp Tuscan Bread Seasoning

• 1–2 fresh garlic cloves, grated (optional)

• Pinch of red pepper flakes (optional)

Instructions: Mix everything until well combined. Coat your protein or vegetables and marinate 30 minutes to 4 hours. Cook as desired.

Bright Lemon Herb Marinade

Best for: Fish, chicken, shrimp, and vegetables

Ingredients:

• ¼ cup Greek olive oil

• 2 Tbsp champagne vinegar or fresh lemon juice

• 1½–2 Tbsp Lemon Herb Seasoning Salt

• 1–2 fresh garlic cloves, grated (optional)

Instructions: Whisk together. Marinate chicken or vegetables for 30 minutes to 4 hours. For fish and shrimp, limit marinating time to 15–30 minutes. Grill or roast.

The real lemon peel and sumac in this blend create a fresh, citrus-forward flavor that brightens any dish.

Quick Tips for Success

• Always pat your protein dry before adding the marinade for better browning.

• Do not reuse marinade that has touched raw meat unless you boil it first.

• These marinades also work beautifully as quick salad dressings or finishing oils.

• Store any leftover dry seasoning blends in a cool, dry place.

All of our blends are handcrafted in small batches in Star, Idaho with pure ingredients — no fillers, no anti-caking agents, and no artificial flavors.

Which marinade will you try first? Let us know in the comments or tag us on social media when you make it!